Potato dumplings half and half
PREPARATION Boil 7 potatoes in salted water for approx. 20 minutes. Drain the potatoes and mash them or press them through a ricer and (important)
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Pancakes Made with bananas and buckwheat flour
PREPARATION Peel the banana and cut into slices. Finely purée all ingredients with a hand blender. Let the batter rest for about 10 minutes. Add
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Bratlinge made from oatmeal
PREPARATION Soak the delicate, nutty oat flakes in water. Peel and finely dice the onions. Mix all the ingredients together and leave the dough to
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Fried noodles with Mie noodles
PREPARATION Pour hot water over the noodles, leave to stand for approx. 5 minutes and then drain well. Season the drained noodles with soy sauce,
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Summer Rolls with egg omelette
PREPARATION Add 1 tablespoon of rapeseed oil to a non-stick pan, briefly fry the egg, which has been beaten with salt and pepper, on both
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Kohlrabi cutlets Korean style
PREPARATION Cut the kohlrabi into 0.5 cm thick slices and cook in salted water for approx. 10 minutes. Drain the water and allow the kohlrabi
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Spring Rolls Vietnamese style
PREPARATION Soak the dried mushrooms in boiled water for approx. 30 minutes. Then chop finely. Soak the glass noodles in lukewarm water for 10 minutes,
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Layered salad with apple and egg
PREPARATION Grate the cucumber, apple and carrot. Layer all the ingredients in a glass in order. Mix the yoghurt, mayonnaise and lemon juice until smooth,
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Couscous salad spicy
PREPARATION Bring the water to the boil, add the couscous and salt, stir briefly and leave to stand. Halve the tomatoes and cucumbers, remove the
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