Soups – PKU Recipes

Harira moroccan soup

PREPARATION Peel the onions and carrots. Finely dice the onions. Roughly slice the carrots and celery. Puree the celery, carrots and tinned tomatoes together. Heat

35 Minutes

Soups

Kale soup

PREPARATION Peel the onions and carrots, finely dice the onions. Roughly slice the carrots and celery. Puree the celery, carrots and tinned tomatoes together. Heat

30 Minutes

Soups

Peas soup rhine style

PREPARATION Peel the onions, potatoes and carrots. Roughly chop the onions. Cut the potatoes, carrots and celery into thick slices. Heat the oil in a

30 Minutes

Soups

Lentil soup with mint

PREPARATION Wash the vegetables. Peel and dice the garlic, onions, carrots and potatoes. Remove the seeds from the peppers and chop them into large pieces.

30 Minutes

Soups

Vegetable soup with fine vermicelli

PREPARATION Wash the vegetables. Peel the onion, carrot, kohlrabi and potatoes and cut into cubes. Heat the oil in a saucepan and fry the onions

35 Minutes