Finger Food
Summer Rolls with egg omelette
PREPARATION Add 1 tablespoon of rapeseed oil to a non-stick pan, briefly fry the egg, which has been beaten with salt and pepper, on both
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Finger Food
Flatbread filled with avocado
PREPARATION Cut the cucumbers and tomatoes into thin slices. Halve the avocado, remove the stone and cut into slices. Mix the mayonnaise and sweet chilli
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Finger Food
Börek With spinach and yoghurt filling
PREPARATION Peel the potatoes and boil in salted water for approx. 20 minutes until soft. Drain the potatoes, mash them or crush them with a
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Finger Food
Kohlrabi cutlets Korean style
PREPARATION Cut the kohlrabi into 0.5 cm thick slices and cook in salted water for approx. 10 minutes. Drain the water and allow the kohlrabi
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Finger Food
Spring Rolls Vietnamese style
PREPARATION Soak the dried mushrooms in boiled water for approx. 30 minutes. Then chop finely. Soak the glass noodles in lukewarm water for 10 minutes,
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