Pasta

Pasta salad with bell peppers and gherkins

PREPARATION Cook the pasta in salted water. Drain and leave to cool. Finely dice the vegetables. Mix the yoghurt, mayonnaise, mustard, lemon juice, salt, dill,

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Pasta salad italian style

PREPARATION Cook the pasta in salted water. Drain and leave to cool. Wash the plum tomatoes and cut them in half. Finely dice the dried

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Whole wheat spaghetti with vegetarian bolognese sauce

PREPARATION Peel the carrots, remove the seeds from the peppers and chop them coarsely. Finely purée the carrots, peppers and macadamia nuts with the strained

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Lasagne with béchamel sauce

PREPARATION Preheat the oven to 170 degrees Celsius (upper/lower heat).Peel the onion, garlic and carrots, halve the peppers and remove the seeds. Roughly chop the

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Harira moroccan soup

PREPARATION Peel the onions and carrots. Finely dice the onions. Roughly slice the carrots and celery. Puree the celery, carrots and tinned tomatoes together. Heat

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Vegetable soup with fine vermicelli

PREPARATION Wash the vegetables. Peel the onion, carrot, kohlrabi and  potatoes and cut into cubes. Heat the oil in a saucepan and fry the onions

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