Pasta salad with bell peppers and gherkins

  • Prep Time
    15 Minutes
  • Cook Time
    10 Minutes
  • Serving
    4

PREPARATION

Cook the pasta in salted water. Drain and leave to cool. Finely dice the vegetables. Mix the yoghurt, mayonnaise, mustard, lemon juice, salt, dill, pepper and olive oil until smooth. Combine all the ingredients. Leave the pasta salad to stand for at least 6 hours.

50 mg exchange (IT,UK)

27

25 mg exchange (DK)

14

20 mg exchange (FR,PT)

11

Ingredients

Pasta salad with bell peppers and gherkins

Nutrition

per serving:

  • Daily Value*
  • Kcal: 500
  • Protein: 9,7 g
  • Fibre: 4,8 g

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