Spinach

Börek With spinach and yoghurt filling

PREPARATION Peel the potatoes and boil in salted water for approx. 20 minutes until soft. Drain the potatoes, mash them or crush them with a

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Jerusalem salad – Spinach salad with almonds

PREPARATION Peel the shallot and cut into thin rings. Cut the dates into eighths. Mix the shallot and dates with vinegar and leave to stand

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