Rice

Paella with basmati rice

PREPARATION Heat 8 tablespoons of rapeseed oil in a pan. Peel and finely dice the onion and garlic. Halve the tomatoes and peppers, remove the

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Edamame Bowl

PREPARATION Cook the rice according to the instructions on the packet. Cook the edamame in the microwave or briefly in a saucepan. Cut the nori

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