Béchamel sauce the basic recipe
PREPARATION Melt the butter in a saucepan. Add the rapeseed oil and flour and sauté over a low heat for
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Potato salad with cucumber and radishes
PREPARATION Peel the potatoes and boil in salted water for approx. 20 minutes. Drain the potatoes and leave to cool.
Potato pancakes just like mum used to make
PREPARATION Peel, wash and grate the potatoes or grate them using a food processor (julienne setting). Squeeze the potatoes. Peel
Potato dumplings half and half
PREPARATION Boil 7 potatoes in salted water for approx. 20 minutes. Drain the potatoes and mash them or press them
Gnocchi with nutmeg
PREPARATION Cook the potatoes in salted water for approx. 20 minutes. Drain the potatoes and mash them or press them
Potato gratin topped with mozzarella
PREPARATION Preheat the oven to 170 degrees Celsius on the fan setting. Peel the potatoes and boil them in salted
Vegetable and lentil curry with coconut milk
PREPARATION Peel and finely dice the onions, garlic, ginger and carrots. Cut the beans, courgettes, peppers and carrots into bite-sized
Pancakes Made with bananas and buckwheat flour
PREPARATION Peel the banana and cut into slices. Finely purée all ingredients with a hand blender. Let the batter rest
Falafel made from chickpeas and potatoes
PREPARATION Wash and drain the chickpeas. Peel and roughly chop the potatoes, onions and garlic. Purée all ingredients with a
Paella with basmati rice
PREPARATION Heat 8 tablespoons of rapeseed oil in a pan. Peel and finely dice the onion and garlic. Halve the